Deep ruby with garnet core. Capsicum and red berry fruit on the nose. Palate is dry and grippy with hints of fynbos and blackberry. Chocolate and mocha on the dry finish. CASE, 6 Bottles, R1360. Audacia is famous for its delicious, no sulphur added wines, made using unique Rooibos and Honeybush vinification tannin antioxidants, which replace sulphur as a natural preservative in our wine. Our special way of making wine without adding sulphur enhances the fresh fruitiness and delicate flavours in our wine for your enjoyment, plus you get none of the sulphur preservative associated allergens or irritations normally associate with wines where sulphur is added. Owned by the Strydom and Harris families Audacia is situated between Stellenbosch and Somerset West in Stellenbosch's prime vine-growing region, perfectly positioned on the banks of the Bonte River at the foot of the majestic Helderberg Mountain.